Coming to Sapa, apart from its splendid landscapes, tourists will be attracted by Sapa’s specialties such as grilled salmon, barbecued wild pork, smoked pork and fried mushroom with meat as [ … ]

2012 marks a year in which Vietnamese cuisine has been widely introduced to the world, after a number of local street foods have been ranked on lists of the world’s best foods and visually-i [ … ]

An Vat Sai Gon (Noshing in Sai Gon), by Chu Thi Hong Anh and photographer Tran Viet Duc, is hoped to inspire all lovers of eating out in Ho Chi Minh City.

Bringing rice and bacon, an omelet with Vietnamese flavor in the final round of the MasterChef US, has won blind girl Christine Ha the championship. Vietnamese cuisines also set many records [ … ]

Thot not (coconut palm) trees are an integral part of the Khmer community in Van Giao Commune, Tinh Bien District, An Giang Province. The area also attracts many tourists to witness locals m [ … ]

One of the first questions Vietnamese people, especially men, ask a foreigner is ‘Can you eat dog meat?’ 

A blind girl who is an amateur cook became the champion of the U.S. MasterChef 2012. A veteran chef won the Gold Cup at an international culinary competition in Beijing. They are the ones wh [ … ]

The seventh international food festival is taking place from December 12-16 at the September 23 Park in Ho Chi Minh City.

Banh canh is a kind of noodle made from tapioca flour or a mixture of rice and tapioca flour and looks similar to Japanese udon. Banh canh can be cooked with various ingredients in different [ … ]

An international gastronomy festival featuring the cuisine of 25 countries and territories will take place next week in HCM City, said La Quoc Khanh, Deputy Director of the city's Culture, S [ … ]