Many hotels in the city under management of Saigontourist are rolling their sleeves up to prepare some fabulous food programs for diners to enjoy before and during the National Day celebrati [ … ]

 Featuring an all-new format with a gourmet European buffet and free-flow premium drinks, the sixth annual European Food Festival will be back in HCM City on September 8 at HCM City's W [ … ]

Coming to a Hue restaurant, diners will be startled with the name Com am phu (Hades’ rice) on the menu, but then will crave it with its eye-catching presentation and flavor.

Travelers are very interested in the cuisine of different countries they visit because there is no better way to begin their traveling experience by offering a mouthwatering meal to their fr [ … ]

“You're so lucky, you get to have com tam everyday,” an old friend of mine told me after I moved from Hanoi to Ho Chi Minh City.

The Vietnam Record Book Center (Vietkings) has made public ten fruits of the highest economic value in Vietnam. These kinds of fruits are not only delicious and popular, but also meet the cr [ … ]

A directory of Vietnamese specialities will be published in November this year by the Viet Nam Book of Records (Vietbooks) and Vietnam News Agency Publishing House.

The Vietnam Records Book Centre (VietKings) on August 16 announced Vietnam’s top 14 culinary delights for the first time.

Entering a restaurant on Nam Trang Street, Ba Dinh District, visitors seem to get lost in an open space of objects reminding them of the subsidized economy before 1986.

Chuoi ngu season has now come upon Dai Hoang Village, in the northern province of Ha Nam, giving visitors of the area a chance to enjoy the rare taste of the fruits.